Often known as the “King of Fruits”, the mango isn’t handiest scrumptious to eat, however additionally represents the richness of the tropics. The candy and formidable candy taste of the mango has captured palates around the world. This article explores the distinctive varieties of mangoes, exploring the range, precise taste, and trouble of transporting this sensitive fruit to distinct international locations around the globe.

A Spectrum of Varieties

The mango species, scientifically referred to as Mangifera indica, is grown worldwide in hundreds of different varieties, each possessing its own distinct flavour, consistency, and hue. These are a few of the most favourite varieties:

1. Alphonso (Hapus) – Grown primarily in the Western Indian state of Maharashtra, Alphonso mangoes are often considered the gold standard of mangoes due to their rich, creamy, tender texture and delightful sweetness. They have a bright golden-yellow skin with a slight reddish tinge on the top.
2. Banginapalli (Benishan) – Originating from Andhra Pradesh, Banginapalli mangoes are large with a thin, smooth skin. They are yellow to orange in color, with a very juicy, sweet, and fibrous flesh. These mangoes are also known for their distinctive aromatic flavor.
3. Kesar – As the name suggests, Kesar mangoes have a bright orange color, similar to saffron (the spice they are named after). They are primarily grown in the Saurashtra region of Gujarat. Kesar mangoes are known for their sweet taste and strong aroma, making them ideal for juices and desserts.
4. Dasheri – This variety is native to Uttar Pradesh and is one of the oldest mango varieties in India. Dasheri mangoes are medium-sized, greenish-yellow in color, and known for their sweet and aromatic flavor. They have a very minimal fiber content, making them pleasant to eat.
5. Langra – Hailing from Varanasi, this mango is green in color even when ripe and offers a slightly tangy and very sweet flavor. Langra retains its green appearance throughout the ripening process. It is typically harvested around mid-July and has a fibrous but very juicy pulp.
6. Chausa – First cultivated in Bihar, Chausa mangoes are bright yellow in color, with a smooth, succulent, and extremely sweet pulp. They are highly sought after for their high juice content and lack of fibers. Chausa mangoes are a late-season variety, usually available in July and August.
7. Ratnagiri Alphonso – From the coastal region of Ratnagiri in Maharashtra, this specific strain of Alphonso is prized for its excellent flavor, texture, and juiciness, making it highly popular not only in India but across the globe.
8. Neelam – Available towards the end of the mango season in June and July, Neelam mangoes are known for their beautiful shape and vibrant color. They are often smaller and have a sweet, but milder taste compared to other varieties.

The journey of exporting mangoes to different countries from India:

Careful preparation and exactness are required to make sure mangoes reach their final destination in excellent state during shipping. Here is a more detailed examination of the steps that are included:

1. Harvesting and Selection: Mangoes are harvested by hand to avoid bruising. The selection process is crucial, as only fruits that are mature but not overly ripe are chosen for export.
2. Pre-cooling and Treatment: Immediately after harvesting, mangoes undergo a pre-cooling process to remove field heat. This step is vital to prolong shelf life. Additionally, to meet import requirements, mangoes are treated for pests and diseases. For instance, hot water treatment is commonly used to eliminate any larvae that might be present.
3. Packaging: Packaging is designed to protect the delicate mangoes during transit. Mangoes are typically packed in corrugated cardboard boxes with padding materials to minimize movement and bruising.
4. Transport: The boxed mangoes are shipped in refrigerated containers to maintain a consistent temperature that preserves their freshness. The journey from farms to the different countries typically involves sea freight, which is the most cost-effective transport method for such perishable goods.
5. Customs and Import Regulations: Upon arrival to different countries, the shipments undergo rigorous customs checks to ensure they meet all the health and safety standards. Each country has their own strict regulations on food imports to prevent the introduction of foreign pests and diseases.
6. Distribution: Once cleared, the mangoes are distributed to supermarkets, local markets, and retailers across the country. The entire process from tree to store is fast-tracked to ensure that consumers receive the freshest mangoes possible.

The path of mangoes from thriving tropical gardens to international supermarkets showcases the fruit’s full-size popularity and high call for. Different kinds of mango have unique flavours and textures that cater to a numerous variety of flavour possibilities amongst diverse cultures and regions. The complicated transport technique is essential to maintain the great and freshness of these fragile culmination, related to various important steps from picking to packing and delivering. Consumers across the globe experience these tropical delights, participating in a various global culinary custom that unites various continents and cultures through the collective pride of mangoes.

How does Shoppin’s personal shopping service assist in shopping and shipping for mangoes from India?

Here’s how you can use Shoppin’s personal shopping service to shop and ship mangoes from India:

Shoppin’s personal shopping service can provide you recommendations on mangoes for your specific needs/taste and also get you the best deals from sellers in India. Shoppin’s expert personal shoppers can visit local stores/vendors to showcase mango varieties via video call to ensure you get full satisfaction with your purchase. In case you face any payment issues, Shoppin offers to make the payment on your behalf. Along with that, by using Shoppin’s consolidated parcel forwarding service, you can order a variety of mangoes from different stores and get them consolidated into one box to save on shipping costs. Here’s how to use Shoppin’s personal shopping service:

1. Message your shopping list items on WhatsApp.
2. Shoppin will assign a personal shopper in India to understand your requirements and fulfil your shopping list.
3. Personal shopper shops for mangoes from multiple online and offline stores then inspects the condition of all products and shares details/photos with you.
4. All the mangoes are consolidated, packed, and shipped to your home abroad.
5. Enjoy delicious Indian mangoes from your shopping list without any hassle.

THE END.